They used the same methods for fermenting and distilling, however, the Japanese whisky makers added in new improvements and twists that experimented with flavors, much to the delight of whisky lovers around the globe. Hibiki is one of the most revered among the Japanese whisky segment. Hibiki 21 Year Suntory Whisky is the stunning combination of two single malt whiskies, Hakushu and Yamazaki, which are both blended with Chita, the corn-based grain whisky
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